Thursday, 12 July 2012

Pav Burger

A simple innovative child friendly, box friendly snack!!
Thanks to Kirti Govind prabhu and his wife Nandini mataji for introducing this. I am sharing this recipe so that all can enjoy the effortless burger.

Things needed:
Laadi Pav 8 or 16 as much as you need.
Capsicum 3 large ones cut to pieces.
Tomatoes 5 or 6 medium sized ones cut to pieces.
Salt
Chilli powder
Butter for toasting
Cheese for the stuffing

Method for the stuffing:
Just toss fry capsicum and tomatoes with salt and chilli powder and keep them aside.

To toast the burger:




  1. Slit the pav with a knife, just a few cms, you will find the hollow inside the pav. Dont cut too deep.
  2. Inside the pav now stuff some cheese and then this vegetable mixture.
  3. Slightly press the pav from top using a flat bottomed cup or bowl, so that it becomes thinner.
  4. Smear butter on both sides of the pav and toast it over a hot tawa.
Serve hot... 
See who will say no for this. I bet you will be tired of making, kids love it any time !!!!

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