Easy Vegetable Rice

Things needed:

1. Rice (basmati or ordinary) 200gms
2. Carrot 1, cubed
3. Beans 10 lentils, cut ot small pieces
4. Cauliflower 2 florets optional
5. Capsicum 1, cut to pieces
6. Red chilli powder
7. Salt 
8. Tomato 2, cut to pieces

For seasoning:

1. Oil
2. Lavang 2
3. Sounf 1/2 tsp
4. Jeera 1/2 tsp
5. Badi elaichi a small scrap
6. Bay leaf 1/2 cut piece
7. Ginger a little bit, grated
8. Coriander

Procedure:

1. Take preferably a small cooker.
2. Heat oil in the cooker.
3. Add all the seasoning items except coriander.
4. Add the cut vegetables, toss them for a while.
5. Add red chilli powder and salt according to your taste.
6. Then add the washed rice to it, stir well, add 400 ml of water and pressure cook as you cook rice.
7. Once it is done, open the lid and season it with chopped coriander leaves.

This serves a good lunch box item.

Goes well with raitha or some kurma or simply curd or even with out any of them.