Kuzhi Paniyaram

Things needed:

1. Raw rice 2 cups
2. Boiled rice 2 cups
3. Urid dhal 1 cup
4. Methi seeds 2 tsp
5. oil
6. salt

Soak these grains together for at least 4 hours.
Grind them in a wet grinder adding sufficient water.
Ferment this batter over night.
Next morning add salt as needed to part of the batter.




Heat the kuzhi paniyaram pan, add 1/2 tsp of oil into each of the kuzhis.

Then pour the batter in to each kuzhi.
Let it roast on one side. Once the batter gets roasted it will come out of the pan, then you can turn it down side up to roast the other side.





Once both sides are cooked well, serve it with red hot chutney or idli podi (chutney powder)