Idli podi

This popular dish is a must have at all South Indian kitchens.

This is a ready to eat side dish for idli, dosa and uttapams.

Men call this gun powder for the sharp flavour and the way it will help idlis melt inside.

Ingredients:

Red chillies 1 cup
Urid dhal 1/2 cup
Channa dhal 1 tbsp
salt 2 tsps
heeng 1/2 tsp
curry leaves 1 cup, press packed..


Procedure:

1. Roast the redchillies in little oil, breaking the chillies
2. On the same kadai, roast other ingredients as well.
3. Mix all of them and grind coarsely in the mixie

Once this is made, can have with oil added to it.