My Humble Self!!!

This is a blog I am creating to share my recipes to like minded people.

I am a cook of chettinad cuisine since last 17 years, but from last 4 years I have transformed my cooking style excluding onions and garlic and creating a new style called Chettinad Vedic cuisine.

I dedicate my cooking skills whatsoever to my mom, my mom-in-law and her mom, a cook aunty at our grand mom's place and a number of other friends who had influenced me.

The taste of my stuff can never go wrong for my husband, with the heavy quality control standards and criteria for the items served. Once he approves of my food, then I can trust it can be staged anywhere and everywhere. Thanks to his stringent specifications, I could develop my hand in the kitchen.

Above all, Lord Krishna, for whom all my food stuff is offered first before anyone tastes, is the key to the taste of my cooking. Krishna knows my family's demands and transforms my simple cooking into delicious one. I bet, devotion to the Lord is the magic in any work and is 100% so in cookery.

With this brief introduction about me, let me start my journey and solicit the readers' goodwill and feedback.