Ingredients:
Red pumpkin ripe and fleshy 1 kg
Sugar 1/4 kg or less, according to your taste
Procedure:
Steam the pumpkin and remove pulp from the hard skin and keep aside.
Add sugar to the pulp and keep cooking on a hard bottomed vessel, till all the water evaporates and the halwa turns glassy.
You can add little ghee if you want the flavour of it, otherwise diet conscious people can just enjoy the sweet with out ghee.
Sugar 1/4 kg or less, according to your taste
Procedure:
You can add little ghee if you want the flavour of it, otherwise diet conscious people can just enjoy the sweet with out ghee.
No comments:
Post a Comment