Samba Rice (Pepper Jeera Rice)

This is my grandpa's favorite. Every time I make this or think of this I remember you my grandpa!!


Things needed:
Rice 200gms cooked
Ghee 1tbsp


Seasoning:
Urid dhal
Rai
Heeng
Curry leaves
Pepper jeera powder 2tsp or more according to your spice need


Procedure:
Very simple. It needs just the seasoning after it is cooked.


Heat the ghee and add the seasoning in the following sequence seeing that each one is well cooked before the other one is added.

1. Urid dhal
2. Rai
3. Heeng
4. Curry leaves
5. Salt
6. Pepper jeera powder as it flowers out add the rice and mix well.

Your samba rice is ready. Serve hot, tastes like heaven.