Soya chunks spicy curry

Ingredients:

Soya chunks 2 cups
tomato one big sized or 2 small sized
red chilly powder 1 tsp
dhaniya jeera powder 2 tsp
sounf powder 1 tsp
salt to taste and coriander for seasoning

For seasoning:

Rai & heeng

Method:

• Soak the soya chunks in boiled water and keep aside for 10 minutes. Let all the soya soak completely.
• After 10 minutes drain the water and squeeze out extra water from the chunks and keep.
• Now heat the kadai with oil, add rai and after it breaks add heeng and before it overcooks add the tomato, let it become soft.
• Then add salt and the other spices one by one. 
• Once the raw smell goes off, add the soya chunks and stir well.
• Simmer for 5 to 7 minutes for the soya to absorb the gravy nicely. 
• Meantime add the finely chopped coriander.

This semi gravy curry goes well with chappathi as well as rice, or even to munch simply it is a good dish.