Mint Coriander Chutney the Southy style...

Ingredients:


Mint one bunch
Coriander half bunch

Coconut half (shredded)
Tamarind a little bit
Red chillies 5 or 7 according to the hotness of it

For seasoning:

Urid dhal
Rai
Heeng
Oil

Salt to taste

Method:

Roast the red chilly and tamarind on oil and keep aside

Then roast the coconut and the green leaves and keep aside

Now grind all of them in the mixer till fine. Can add water if need be, but not too much.

Then give seasoning with the said ingredients and put in the mixie and give one small grind.

Here is your mint coriander chutney.