Mango Burfy / Mango Vady

The most simplest procedure for a sweet!

Ingredients:
 mango pulp 3 cups
milk 1 litre
Sugar 1/2 or 1 cup as per the sweetness of mango
Ghee 1 tbsp

Method:

• Reduce milk on a gas top and heat mango pulp on another simultaneously.
• Add the sugar to the pulp and keep stirring.
• Let the milk reduce to at least half.
• Then mix both regular and let it dehydrate slowly.
• As the mix comes to halwa consistency add ghee little by little.
• The halwa will keep getting thicker and leave the vessel.
• When you feel enough water is left, spread it on a greased plate and let it cool
• Then cut to pieces and serve.